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Dishwasher Safety (Hospitality)

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The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibility. When working near food, you must keep your hair under a hat or hair net. You need to decide to be accident-free; think about safety when performing your job.

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Additional information aboutDishwasher Safety (Hospitality)

The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibility. When working near food, you must keep your hair under a hat or hair net. You need to decide to be accident-free – think about safety when performing your job.

Runtime: 10 Min.

Format: DVD

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